- Proud traditions since 1644
- Smiling and friendly service
- Skilled staff
KONGESNACKS AND 3-COURSE MENU 485,- PER PERSON
PURCHASE OF HOMEMADE WREATH CAKE 45,- PER PERSON. PERSON
ORDER BY 27 DECEMBER AT THE LATEST ON TEL. 98261566
BEFORE 5 PM.
PICK UP AT THE INN ON NEW YEAR'S EVE BETWEEN 12.00 AND 14.00
INSTRUCTIONS FOR HEATING ARE INCLUDED
Basil rice crisps with Damascus mayo, soy almonds and bruschetta baked with parsley pesto, topped with Westphalian ham and raw pickled melon
Herb-crusted cod with mushrooms fried in dill oil, spinach and dill sauce, topped with lightly pickled carrots and dill
Beef tenderloin steak with Pommes Annna, red wine sauce, burnt pickled pearl onions, beetroot purée, carrot-glazed yellow beets and beetroot chips
Brownie biscuit base with strawberry & lime thyme mousse, topped with blood orange broken gel, meringue with lime zest, white chocolate cream & crystallised white chocolate