- Proud traditions since 1644
- Smiling and friendly service
- Skilled staff
Every Tuesday: Roast pork with white potatoes, beetroot and parsley sauce a kr. 160,-
Every Sunday: Roast pork with crispy pork rind, white potatoes, red cabbage, chips and gravy for DKK 160,-
Roast pork with chips, red cabbage, white potatoes and gravy
Fried medister sausage with potatoes, red cabbage and gravy
Roast pork with parsley sauce, potatoes and beetroot
Hamburg steak with potatoes and asparagus sauce
Chicken curry with rice
Roast pork with chips, red cabbage, white potatoes and gravy
Pan-fried chicken with potatoes, gravy and cucumber salad (Please note that we also serve the St Martin’s Day duck and apple menu)
Roast pork with parsley sauce, potatoes and beetroot. (Don’t forget the St Martin’s Eve menu: duck and apple)
Lasagne with salad and crusty baguettes
Spicy pork chops, pan-fried, served with rice
Roast pork with chips, red cabbage, white potatoes and gravy
Turkey steak with baked mashed potatoes and a spicy sauce
Roast pork with parsley sauce, potatoes and beetroot
Roast pork with root vegetable purée, soft onions and gravy
Chilli con Carne
Roast pork with red cabbage, chips, white potatoes and gravy
Kentucky fried chicken med krydderbåde, BBQ og coleslaw
Roast pork with parsley sauce, potatoes and beetroot
Meatballs with stewed white cabbage and potatoes
Meatloaf with potatoes, gravy, vegetables and pickles
Viennese casserole with ham and peppers