- Proud traditions since 1644
- Smiling and friendly service
- Skilled staff
Every Tuesday: Roast pork with white potatoes, beetroot and parsley sauce a kr. 160,-
Every Sunday: Roast pork with crispy pork rind, white potatoes, red cabbage, chips and gravy for DKK 160,-
Roast chicken with potatoes, pickles and gravy
Roast pork with parsley sauce, potatoes and beetroot
Curry dumplings with rice
Stuffed leeks with potatoes, gravy and greens
Roast pork with chips, red cabbage, white potatoes and gravy (don't forget the Advent buffet from 12 noon to 3 p.m.)
Goulash with mash and sour
Roast pork with parsley sauce. potatoes and beetroot
Meatloaf with potatoes, gravy, vegetables and dessert
Chicken curry with rice
Roast pork with chips, red cabbage, white potatoes and gravy (don't forget the Advent buffet from 12 noon to 3 p.m.)
Hash with rye bread, fried eggs and beetroot
Roast pork with parsley sauce, potatoes and beetroot
Braised pork cheeks with mash and pickles
Meatballs with stewed white cabbage and potatoes
Advent buffet from 12 noon to 3 p.m. The inn closes at 5 p.m. and we wish all our guests a Merry Christmas. New Year's Eve menus can be picked up on 31 December between 12 noon and 2 p.m. The inn reopens on 3 January at 8 a.m. HAPPY NEW YEAR