- Proud traditions since 1644
- Smiling and friendly service
- Skilled staff
Kirr
Tartlets with chicken in asparagus
Roast veal with waldorff, sweet & sour, white potatoes & gravy
Vanilla ice cream w/ chocolate & roasted hazelnuts with berry sauce
Coffee/tea & cookies
Clear soup with buns & coarse flutes
Kirr Royal
Westfalian ham with melon, pesto & nuts
Roast veal fillet w/ seasonal vegetables, Pommes Rissollées
& red wine sauce
Homemade chocolate cake with ice cream, fruit & berry sauce
Coffee/tea & cookies
Warm meatballs with cold potato salad, mustard and beetroot
Asti
Salmon-stuffed flatfish w/ crayfish tails, butter roasted herbs &
lun hollandaise
Marinated slow-roasted red deer leg with seasonal vegetables, herb potatoes and game sauce
Inn's luxury ice cream cake with 2 kinds of ice cream & berry sauce
Coffee/tea & wreath cake confectionery
Sausage table w/ warm liver pâté & coarse rye bread
Cava
Fish symphony with hot smoked salmon, marinated tiger prawns & salmon salad
Ganefrisker
Pink roast beef tenderloin with hasselback potatoes, seasonal vegetables and port wine sauce
Dessert plate w/ cake, homemade ice cream & fruit
Coffee/tea & wreath cake confectionery
Red hot dogs